He’s served kings, presidents and celebrities mouth-watering dishes, and now you can have Gordon Ramsay’s secret in your kitchen.

What are the common kitchen pitfalls that are causing our dishes to turn out sub-par? And what can help them turn out Michelin Star?

The art of plating, often practiced by professional chefs in high-end restaurants, is a skill that transforms a simple meal into a masterpiece. However, you don't need a Michelin star to master this art;